Which Commercial Real Estate Sectors Are Approaching Oversupply?

2020 and the years ahead won't come without difficulties for the commercial real estate market. In the United States, certain Commercial Real Estate sectors may be affected by oversupply. the Urban Land Institute states that construction during the current cycle has been below historical trends, but as the cycle matures, we need to look at whether markets are becoming overbuilt. Oversupply may be around the corner for these Commercial Real Estate Sectors:

We expect to see some risk of oversupply in Class A multifamily and industrial properties, but the changes that have heightened the demand compared to historical norms should lessen the material impact on fundamentals, which are expected to stay solid.

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What Are Alternative Tenant Options for Empty Retail Buildings?

In these ever-changing times, a retail landlord may find that they are stuck with an empty retail space. Recent retail trends, and the impact of closures due to Covid-19 have made it difficult for brick and mortar businesses to stay profitable.

However, there are many retailers who have found ways to adapt to this new environment. Although long-term creditworthy tenants are necessary– short-term tenants are also a good option, particularly in well-located areas.

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Los Angeles Restaurant Scene Lights Up with Daring Moves Amid the Pandemic

Mandatory stay-at-home orders have permanently shuttered businesses across Los Angeles. Some restaurateurs who have been waiting to start the next hot spot are seeing the opportunity and are doubling-down amid the health crisis.

According to a Yelp study, Los Angeles had nearly 6,000 businesses close since the stay-at-home mandate from March to July. Businesses have had to dig deep to find creative ways to stay afloat amid the COVID 19 pandemic. Some restaurateurs are seeing the opportunity and have jumped in from the sidelines to open their restaurant. Food bloggers like Kat Hong of The Infatuation sites several new restaurants in the Los Angeles area that look to have some great potential.

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How Will “Ghost Kitchens” Impact Conventional Restaurants?

There is one topic that's been impossible to ignore for chain restaurant executives in recent months - ghost kitchens, cloud kitchens, or virtual kitchens. It’s yet to be seen how significant these kitchens will become, but there are some indications that the trend is only going to grow.

The mere word “ghost” often causes fear within many people. However, some restaurateurs are starting to embrace this word as a part of their daily activities, creating a new business model with virtual-style restaurants that offer direct delivery. Ghost kitchens take the idea of traditional restaurants and eliminate the role of bartenders, servers, and all other staff, operating with only chefs, dishwashers, managers, line and prep cooks, and delivery drivers. Hence, the term “ghost kitchen” (in simple terms, also known as a delivery-only restaurant).

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